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2008年6月28日 星期六

Sharp 元氣健康早餐

 

週末晚起的早晨享用一份快速豐富又美味的早餐開啟幸福的假日開始

切下厚厚的兩片自製黑芝麻吐司;兩個鋁箔烤杯中各打入一顆有機雞蛋,灑上一層披薩起司絲,就可以準備放入Sharp中烹調因為只做兩人份的早餐,只需用到一層烤架

 


按下套餐烹調功能中的早餐
menu,大約十餘分鐘就可完成。

 
Sharp的蒸氣烘烤厚片吐司,效果極佳,比一般烤麵包機要鬆軟許多;而溫度與時間控制的恰到好處的早餐焗蛋,柔嫩爽口,非常美味!

 
在專屬於週末的爵士音樂聲中,享用這樣營養、豐盛的居家早餐,注入滿滿元氣,心情也跟著輕鬆多彩起來呢
!

3 則留言:

  1. Hi, Cecillia,
    I have been reading your blog for a while and keep
    thinking to leave some comments. Finally, here I am. I
    enjoy your blog very much and admire your spirit even
    more. Although I couldn't agree more with what you have
    said in the tag line of this blog, it's so difficult to
    really do it after a long day of work. You are such a
    big fan of Japanese products!!I will have my Sharp oven
    soon. Seeing you having so much fun with it really
    inspires me and I will try to follow your spirit. Talk
    to you soon. When is your next trip to Osaka?

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  2. 我喜歡這個早餐做法~

    快速又健康

    謝謝分享!!

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  3. 請問哪裡可以找到黑芝麻土司的做法?
    看起來好好吃喔
    謝謝:)

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