tag:blogger.com,1999:blog-4007930602897424015.post5860134378185716626..comments2023-10-15T19:40:45.525+08:00Comments on Cecillia優雅過生活: 冬日裡的溫暖甜蜜美味!米粉栗子麵包捲Cecillia優雅過生活http://www.blogger.com/profile/04280578996070782845noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4007930602897424015.post-65871740023219093592013-11-30T07:14:15.651+08:002013-11-30T07:14:15.651+08:00冷冷的天就是要吃這種甜的麵包^^冷冷的天就是要吃這種甜的麵包^^小角落https://www.blogger.com/profile/15303197806054330669noreply@blogger.comtag:blogger.com,1999:blog-4007930602897424015.post-48629528968913128942013-11-29T17:50:08.220+08:002013-11-29T17:50:08.220+08:00請問沒有米粉和上新粉能用什麼取代?請問沒有米粉和上新粉能用什麼取代?Anonymoushttps://www.blogger.com/profile/00887459698759784762noreply@blogger.comtag:blogger.com,1999:blog-4007930602897424015.post-2140006632281915662013-11-26T10:16:00.352+08:002013-11-26T10:16:00.352+08:00對的,會讓麵包的口感更柔軟。對的,會讓麵包的口感更柔軟。Cecillia優雅過生活https://www.blogger.com/profile/04280578996070782845noreply@blogger.comtag:blogger.com,1999:blog-4007930602897424015.post-7097498405913884512013-11-25T14:21:26.239+08:002013-11-25T14:21:26.239+08:00请问面包里加上新粉或米粉是为了增加口感吗?请问面包里加上新粉或米粉是为了增加口感吗?Sherylhttps://www.blogger.com/profile/14455924190122805968noreply@blogger.com